At Senato Caffè one may sample from a menu that is straightforward yet features quality ingredients that have been selected not by a chef but by a food critic and gastronomy writer.
She has been finding extraordinary boutique producers: Luigi Guffanti, a family-run purveyor of fine cheeses since 1876 who ages their products in Arona on the shores of Lake Maggiore; artisanal bresaola (cured meat) from the old Boscacci charcuterie in Bormio; the exclusive Coda Nera Riserva smoked salmon or the violet mountain potatoes from Val d'Aosta's producers Paysage à Manger. Just to quote a few...
Our products are selected based on excellence and a ‘Less is more’ approach. We care for Lombard provenance without imposing strict borders, and always with an eye for raw and vegan options.